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ISRN Biochemistry
Volume 2014 (2014), Article ID 178498, 8 pages
http://dx.doi.org/10.1155/2014/178498
Research Article

Kinetic Characterization and Effect of Immobilized Thermostable β-Glucosidase in Alginate Gel Beads on Sugarcane Juice

1Department of Biochemistry, College of Basic Sciences and Humanities, G. B. Pant University of Agriculture and Technology, Pantnagar 263145, India
2Akal School of Biotechnology, Eternal University, Baru Sahib, Sirmour 173101, India

Received 17 November 2013; Accepted 16 December 2013; Published 20 February 2014

Academic Editors: P. Maher and D. Stapleton

Copyright © 2014 Keerti et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Keerti, Anuradha Gupta, Vinod Kumar, Ashutosh Dubey, and A. K. Verma, “Kinetic Characterization and Effect of Immobilized Thermostable β-Glucosidase in Alginate Gel Beads on Sugarcane Juice,” ISRN Biochemistry, vol. 2014, Article ID 178498, 8 pages, 2014. doi:10.1155/2014/178498