Table 1: Effect of free and immobilized enzyme on physicochemical properties of sugarcane juice.

Type of juiceReducing sugar (g/L)Density (g/mL)Viscosity (centipoise)

Untreated juice6.3481.0652.009
Treated with free -glucosidase9.4381.0661.351
Treated with immobilized -glucosidase8.1341.061.449