515634.fig.003a
(a) MTP
515634.fig.003b
(b) EATP
Figure 3: HPLC profile of the extracts of T. populnea leaves. The phenols present in the extracts were (a) ellagic acid, (b) coumaric acid, (c) vanillic acid, (d) ferulic acid, and (e) gallic acid.