Research Article
Antioxidant Activity of Aspergillus fumigatus
Table 4
Box-Behnken designs of different variables with antioxidant potential of Aspergillus fumigates.
| Variables (%) | Antioxidant activity (%) | Run | Sucrose | NaNO3 | Temperature | DPPH Assay | Reducing power | Fe2+ scavenging activity | FRAP assay | NO scavenging activity | TPC (mg/mL) |
| 1 | 1 | 0.05 | 25 | 52.3 | 0.42 | 38.4 | 35.3 | 41.8 | 4.6 | 2 | 5 | 0.05 | 25 | 77.8 | 0.81 | 62.3 | 60.2 | 65.2 | 10.3 | 3 | 1 | 0.35 | 25 | 78.1 | 0.83 | 64.4 | 65.4 | 68.1 | 10.9 | 4 | 5 | 0.35 | 25 | 42.3 | 0.42 | 28.1 | 25.3 | 30.1 | 2.9 | 5 | 1 | 0.20 | 15 | 45.4 | 0.48 | 30.4 | 28.2 | 32.4 | 3.1 | 6 | 5 | 0.20 | 15 | 47.8 | 0.48 | 32.3 | 30.3 | 35.2 | 3.8 | 7 | 1 | 0.20 | 35 | 69.2 | 0.63 | 50.1 | 48.3 | 52.4 | 6.1 | 8 | 5 | 0.20 | 35 | 78.0 | 0.89 | 62.4 | 60.1 | 65.3 | 10.2 | 9 | 3 | 0.05 | 15 | 70.5 | 0.71 | 50.2 | 50.2 | 53.2 | 6.2 | 10 | 3 | 0.35 | 15 | 69.3 | 0.62 | 50.8 | 49.2 | 53.3 | 6.0 | 11 | 3 | 0.05 | 35 | 76.4 | 0.78 | 56.2 | 54.3 | 59.3 | 6.9 | 12 | 3 | 0.35 | 35 | 74.2 | 0.72 | 54.3 | 51.2 | 56.4 | 6.4 | 13 | 3 | 0.20 | 25 | 69.0 | 0.59 | 50.1 | 45.3 | 52.6 | 5.8 | 14 | 3 | 0.20 | 25 | 68.8 | 0.61 | 50.2 | 46.3 | 52.1 | 5.8 | 15 | 3 | 0.20 | 25 | 69.3 | 0.58 | 48.3 | 46.2 | 50.1 | 6.1 | 16 | 3 | 0.20 | 25 | 69.8 | 0.62 | 48.2 | 47.2 | 52.4 | 6.0 | 17 | 3 | 0.20 | 25 | 68.9 | 0.51 | 48.3 | 45.2 | 50.2 | 5.7 |
|
|