Cultivar and Growing Location Effects on Fatty Acids and Minerals in White Lupin Sprouts
Table 1
Partial analysis of variance (mean squares) for composition of sprouts produced from seed of eight white lupin lines grown at two locations in Virginia during 2003-2004 crop season.
Traits
Lx
Cx
L * C
2
CV (%)
Mean
Mean squares
Proximates (%)
Protein (%)
65.01*
10.33
4.86
58
7.0
41.3
Oil (%)
17.23**
0.72
0.29
81
8.1
7.6
Fatty acids (percentage of oil)
C16 : 0
3.01*
0.53
1.55*
69
7.1
10.3
C18 : 0
0.20*
0.04
0.03
67
7.4
2.1
C20 : 0
0.003
0.02
0.02
46
11.9
1.1
C22 : 0
1.77*
0.59
0.12
57
15.4
3.8
C24 : 0
0.52**
0.08
0.02
65
30.9
0.7
C16 : 1
0.04**
0.01*
0.02**
84
6.5
0.9
C18 : 1
29.05**
4.22
4.39
68
4.0
42.8
C18 : 2
1.91
5.10
1.22
53
8.1
20.4
C18 : 3
9.44**
1.40
1.60
67
9.6
10.4
C20 : 1
0.06
0.29
0.37
65
8.3
5.0
C22 : 1
0.22
0.13
0.18
49
18.4
2.5
SFA
10.72*
1.71
2.71
68
6.4
18.0
UFA
10.72*
1.71
2.71
68
1.4
82.0
MUFA
24.64*
6.19
6.50
71
3.5
51.2
PUFA
2.86
11.0
4.33
55
7.9
30.9
Ratioy
0.04**
0.001
0.003
71
8.2
0.5
Minerals (%)
P
0.14**
0.001
0.003
90
8.6
0.4
K
0.008
0.016
0.010
43
15.8
0.8
S
0.026**
0.000
0.000
95
3.8
0.3
Ca
0.000
0.001
0.001*
77
5.4
0.3
Mg
0.000
0.000
0.000*
74
5.9
0.2
Na
0.000
0.000
0.000
64
11.5
0.04
Minerals (mg·kg−1)
Fe
8.00
1018**
44.4
81
9.4
51.5
Al
52.5
40.4
38.0
60
33.7
15.3
Mn
262450**
3862
2882
85
44.3
139
Cu
24.5*
4.64
4.93
71
17.7
9.6
Zn
3850**
63.8*
54.1*
95
8.1
51.4
B
13.8**
3.64*
1.35
73
7.7
14.3
xL: location; C: cultivar. Means over two locations and two replications. All contents are based on dry weight basis.
yRatio between content of C18 : 2 and C18 : 3 fatty acids (linoleic : linolenic fatty acids).
*, **: Significant at 5% and 1% levels, respectively.
