Cultivar and Growing Location Effects on Fatty Acids and Minerals in White Lupin Sprouts
Table 2
Cultivar effects on composition of sprouts produced from seed of eight white lupin lines grown at two locations in Virginia during 2003-2004 crop season.
Traits
L2404
L2408
L2411
L2412
L2415
L2417
L2420
L2424
Proximates (%)
Protein(%)
40.5a
44.6a
43.0a
40.3a
40.8a
40.5a
40.7a
40.0a
Oil (%)
8.1a
7.7a
7.6a
7.7a
8.0a
6.7a
7.6a
7.5a
Fatty acids (percentage of oil)
C16 : 0
10.0a
11.0a
10.0a
10.1a
10.4a
10.1a
10.3a
10.5a
C18 : 0
1.97a
1.96a
2.01a
2.16a
2.21a
2.12a
2.17a
2.19a
C20 : 0
1.00a
1.04a
1.12a
1.17a
1.16a
1.14a
1.18a
1.09a
C22 : 0
3.22a
3.46a
3.55a
4.48a
4.02a
3.85a
3.72a
3.76a
C24 : 0
0.50a
0.65a
0.74a
0.90a
0.53a
0.76a
0.61a
0.84a
C16 : 1
0.91b
1.04a
0.93b
0.88b
0.91b
0.88b
0.87b
0.86b
C18 : 1
42.4a
41.3a
41.8a
43.0a
42.7a
43.6a
43.2a
44.6a
C18 : 2
22.2a
21.4a
21.5a
19.5a
19.8a
19.9a
20.1a
19.0a
C18 : 3
11.0a
11.2a
10.7a
10.3a
10.4a
10.2a
10.6a
9.3a
C20 : 1
4.62a
4.60a
5.09a
5.11a
5.36a
5.01a
4.83a
5.17a
C22 : 1
2.16a
2.33a
2.59a
2.40a
2.64a
2.49a
2.43a
2.70a
SFA
16.7a
18.2a
17.4a
18.8a
18.3a
17.9a
18.0a
18.4a
UFA
83.3a
81.8a
82.6a
81.2a
81.7a
82.1a
82.0a
81.6a
MUFA
50.1a
49.2a
50.4a
51.4a
51.6a
51.9a
51.3a
53.3a
PUFA
33.2a
32.6a
32.1a
29.8a
30.1a
30.1a
30.7a
28.3a
Ratioy
0.50a
0.52a
0.50a
0.53a
0.53a
0.51a
0.53a
0.48a
Minerals (%)
P
0.43a
0.39a
0.41a
0.41a
0.38a
0.40a
0.43a
0.41a
K
0.87a
0.82a
0.97a
0.80a
0.76a
0.81a
0.83a
0.81a
S
0.27a
0.26a
0.27a
0.27a
0.26a
0.26a
0.27a
0.26a
Ca
0.31a
0.29a
0.29a
0.31a
0.31a
0.30a
0.33a
0.30a
Mg
0.19a
0.18a
0.19a
0.20a
0.19a
0.18a
0.20a
0.19a
Na
0.04a
0.04a
0.04a
0.04a
0.05a
0.04a
0.04a
0.04a
Minerals (mg·kg−1)
Fe
61.5a
56.5ab
57.0ab
48.5c
50.0ab
45.2c
47.5c
45.7c
Al
18.0a
19.7a
17.0a
17.2a
15.2a
12.5a
11.7a
11.2a
Mn
11.6a
17.4a
18.3a
12.9a
10.9a
11.3a
16.8a
11.6a
Cu
11.0a
8.7a
9.5a
8.2a
11.0a
9.2a
10.5a
8.7a
Zn
54abc
53abc
56.2a
49bcd
52abc
44.5d
55ab
48cd
B
14abc
15ab
16a
14bc
14abc
13c
14abc
13c
xL: location; C: cultivar. Means over two locations and two replications. All contents are based on dry weight basis.
yRatio between content of C18 : 2 and C18 : 3 fatty acids (linoleic : linolenic fatty acids).
*Means followed by similar letters are not different according to Duncan’s multiple range test at 5% level of significance.