Table 3: Location effects on composition of sprouts produced from seed of eight white lupin lines grown at two locations in Virginia during 2003-2004 crop season.

TraitsPetersburgSuffolk

Proximates (%)
 Protein (%)42.7a39.9b
 Oil (%)8.3a6.9b
Fatty acids (Percentage of oil)
 C16 : 010.0b10.6a
 C18 : 02.18a2.02b
 C20 : 01.12a1.10a
 C22 : 03.52b3.99a
 C24 : 00.57b0.82a
 C16 : 10.87b0.95a
 C18 : 143.8a41.9b
 C18 : 220.7a20.2a
 C18 : 39.9b11.0a
 C20 : 15.02a4.93a
 C22 : 12.39a2.55a
 SFA17.4b18.5a
 UFA82.6a81.5b
 MUFA52.1a50.3b
 PUFA30.6a31.2a
 Ratioy0.48b0.55a
Minerals (%)
 P0.48a0.34b
 K0.82a0.85a
 S0.29a0.24b
 Ca0.31a0.30a
 Mg0.19a0.19a
 Na0.04a0.04a
Minerals (mg·kg−1)
 Fe52.0a51.0a
 Al16.6a14.1a
 Mn229a48b
 Cu10.5a8.7b
 Zn62.4a40.4b
 B15.0a13.7b

xL: location; C: cultivar. Means over two locations and two replications. All contents are based on dry weight basis.
yRatio between content of C18 : 2 and C18 : 3 fatty acids (linoleic : linolenic fatty acids).
*Means followed by similar letters are not different according to Duncan’s multiple range test at 5% level of significance.