Dissipation and Residues of Mandipropamid in Grape Using QuEChERS Methodology and HPLC-DAD

Table 1

Recoveries and relative standard deviations for mandipropamid in grape at various fortification level.

Fortified level (mg/kg) (𝑛^∗=5)	Recovery	RSD
0.01	102	2.3
0.1	98	4.0
0.25	95	3.1

*Number of replicates.