Fungi and Mycotoxins from Pre- and Poststorage Brewer's Grain Intended for Bovine Intensive Rearing

Table 1

Physical properties from pre- and poststored brewer’s grains in several section of silo.

	pH		Dry matter (%)
Section of silo	Means ± SD		Means ± SD
	Pre	Post	Pre	Post
Upper	5.7 ± 1.0	4.6 ± 0.8	46 ± 0.07	40 ± 0.13
Middle	6.0 ± 0.3	4.5 ± 0.4	37 ± 0.11	41 ± 0.13
Lower	5.9 ± 0.4	5.0 ± 0.8	44 ± 0.09	41 ± 0.12
Border	6.0 ± 0.35	4.6 ± 0.7	37 ± 0.12	37 ± 0.11

SD: standard deviation.