Research Article
Tuning the Mechanical Properties of Tapioca Starch by Plasticizers, Inorganic Fillers and Agrowaste-Based Fillers
Figure 1
Tensile strength at break for tapioca starch modified with plasticizers (glycerol, citric acid, sorbitol), inorganic fillers (halloysite, kaolin), and/or agrowaste-based fillers (wood flour, rice bran).