Research Article

Tuning the Mechanical Properties of Tapioca Starch by Plasticizers, Inorganic Fillers and Agrowaste-Based Fillers

Figure 1

Tensile strength at break for tapioca starch modified with plasticizers (glycerol, citric acid, sorbitol), inorganic fillers (halloysite, kaolin), and/or agrowaste-based fillers (wood flour, rice bran).
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