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ISRN Agronomy
Volume 2012 (2012), Article ID 492394, 9 pages
Research Article

Potentials and Challenges of Kolanut Production in Niger State, Nigeria

1Cocoa Research Institute of Nigeria, Ibadan, Nigeria
2Department of Forest Resources Management, University of Ilorin, Ilorin 240003, Nigeria

Received 2 April 2012; Accepted 22 April 2012

Academic Editors: S. Thompson and S. Tsushima

Copyright © 2012 I. Ndagi et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.


Niger State has unique history of kolanut production in northern part of Nigeria. Unfortunately, the potentials of kolanut production in the state are not duly recognized. Lavun and Mokwa Local Government Areas, where kolanut is widely produced were selected for the study. Kolanut farmers were randomly selected for administration of structured questionnaire. Cola nitida was the dominant species planted by the farmers. More than two third of the kolanut plantations were 60 years and above. Kolanut farms were mainly owned through inheritance. Farmers at Lavun adopted more cultural practices than the farmers at Mokwa; such practices included application of organic manure and mulching to the kolanut trees, felling of unproductive kolanut trees to coppice, and adoption of multiple land practice. Due to this, the farmers at Lavun got more harvest from their kolanut plantations than those at Mokwa. Stored nuts were mainly attacked by weevils and rot disease. Challenges of kolanut production are low yield, lack of information on improved technology, pest and disease infestation, lack of intervention from the government, and transportation. Farmers in the study areas still hold kolanut production in high esteem, and there is vast area of land which could be used for kolanut production.