<i>In Vitro</i>  <i>α</i>-Amylase Inhibitory Activity of the Leaves of <i>Thespesia populnea</i>

<table>HPLC profile of the extracts of <i>T. populnea</i> leaves. The phenols present in the extracts were (a) ellagic acid, (b) coumaric acid, (c) vanillic acid, (d) ferulic acid, and (e) gallic acid.</table>

International Scholarly Research Notices

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Figure 3

Figure 3: <i>In Vitro</i>  <i>α</i>-Amylase Inhibitory Activity of the Leaves of <i>Thespesia populnea</i> 

International Scholarly Research Notices

In Vitro α-Amylase Inhibitory Activity of the Leaves of Thespesia populnea

Figure 3