Table 3: The resistant starch component of pigeonpea as compared to that of chickpea and corn.

Crop/variablePigeonpeaChickpea*Corn starch*

RS17.244.3512.75
HS6.0242.0721.04
TS23.346.4233.79
%RS70.49.3837.74

*The values of RS were taken from Xu et al. 2012 [14].