Effect of Cultivar and Planting Time on Resistant Starch Accumulation in Pigeonpea Grown in Virginia

Table 3

The resistant starch component of pigeonpea as compared to that of chickpea and corn.

Crop/variable	Pigeonpea	Chickpea*	Corn starch*
RS	17.24	4.35	12.75
HS	6.02	42.07	21.04
TS	23.3	46.42	33.79
%RS	70.4	9.38	37.74

*The values of RS were taken from Xu et al. 2012 [14].