On the Thermal Effusivity of Bovine Milk

Table 1

Calculated thermal effusivity 𝜀 (W cm⁻² s^1/2 K⁻¹) for distilled water, skimmed milk, partly skimmed milk, and whole milk. 𝜀_ref taken from Balderas-Lopez et al. [16].

Liquid sample	𝑏	𝜀
Distilled water (𝜀ref = 0.1582)	0.0655	0.1572
Skimmed milk	0.0638	0.1531
Partly skimmed milk	0.0601	0.1442
Whole milk	0.0583	0.1398