Table 1: Calculated thermal effusivity (W cm−2 s1/2 K−1) for distilled water, skimmed milk, partly skimmed milk, and whole milk. taken from Balderas-Lopez et al. [16].

Liquid sample

Distilled water ( = 0.1582)0.06550.1572
Skimmed milk0.06380.1531
Partly skimmed milk0.06010.1442
Whole milk 0.05830.1398