The Influence of Host Plants on Herbivore Community Composition on <i>Brassica</i> Crops in Western Siberia

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</svg><i>oleracea</i> plants</td><td align="center">Pupal weight, mg <svg height="25.7125" id="M10" style="vertical-align:-5.81966pt" version="1.1" viewbox="0 0 94.800003 25.7125" width="94.800003" xmlns="http://www.w3.org/2000/svg">
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</svg></td></tr><tr><td align="left" colspan="2"><hr/></td></tr><tr><td align="left">White cabbage</td><td align="center">392 ± 21</td></tr><tr><td align="left">Red cabbage</td><td align="center">461 ± 15</td></tr><tr><td align="left">Cauliflower</td><td align="center">410 ± 31</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Pupal weight of <i>M</i>. <i>brassicae</i> reared under laboratory conditions.

International Scholarly Research Notices

tab3

Table 3

Table 3: The Influence of Host Plants on Herbivore Community Composition on <i>Brassica</i> Crops in Western Siberia 

International Scholarly Research Notices

The Influence of Host Plants on Herbivore Community Composition on Brassica Crops in Western Siberia

Table 3