Research Article
Evaluation of Eye Irritation Potential of Aqueous Leaf Extract of Achyranthes aspera by In Vitro and In Vivo Method
Table 1
Irritation score, severity, and effect classification in the in vitro HET-CAM assay.
| Compound | Irritation score (mean) | Irritation severity (mean) | Classification of the effect |
| 0.9% NaCl Negative control | 0.07 | 0 | No reaction | 1% SDS Positive control | 12.80 | 3 | Severe reaction | 0.1 N NaOH SDS Positive control | 14.84 | 3 | Severe reaction | A. aspera aqueous extract | 0.07 | 0 | No reaction |
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