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ISRN Analytical Chemistry
Volume 2012 (2012), Article ID 801607, 16 pages
Food Analysis: Present, Future, and Foodomics
Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain
Received 12 September 2012; Accepted 24 October 2012
Academic Editors: A. Golcu, A. M. Haji Shabani, and I. Miksik
Copyright © 2012 Alejandro Cifuentes. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [4 citations]
The following is the list of published articles that have cited the current article.
- Jagadeesan Premanandh, “Horse meat scandal – A wake-up call for regulatory authorities,” Food Control, 2013.
- Boris B. Dzantiev, Nadezhda A. Byzova, Alexandr E. Urusov, and Anatoly V. Zherdev, “Immunochromatographic methods in food analysis,” TrAC Trends in Analytical Chemistry, vol. 55, pp. 81–93, 2014.
- Cozzolino Daniel, “Foodomics and infrared spectroscopy: from compounds to functionality,” Current Opinion in Food Science, 2015.
- Behrouz Ghorani, Nick Tucker, and Masakazu Yoshikawa, “Approaches for the assembly of molecularly imprinted electrospun nanofibre membranes and consequent use in selected target recognition,” Food Research International, 2015.