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ISRN Analytical Chemistry
Volume 2012 (2012), Article ID 801607, 16 pages
Review Article

Food Analysis: Present, Future, and Foodomics

Laboratory of Foodomics, Institute of Food Science Research (CIAL), CSIC, Nicolas Cabrera 9, Campus de Cantoblanco, 28049 Madrid, Spain

Received 12 September 2012; Accepted 24 October 2012

Academic Editors: A. Golcu, A. M. Haji Shabani, and I. Miksik

Copyright © 2012 Alejandro Cifuentes. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [4 citations]

The following is the list of published articles that have cited the current article.

  • Jagadeesan Premanandh, “Horse meat scandal – A wake-up call for regulatory authorities,” Food Control, 2013. View at Publisher · View at Google Scholar
  • Boris B. Dzantiev, Nadezhda A. Byzova, Alexandr E. Urusov, and Anatoly V. Zherdev, “Immunochromatographic methods in food analysis,” TrAC Trends in Analytical Chemistry, vol. 55, pp. 81–93, 2014. View at Publisher · View at Google Scholar
  • Cozzolino Daniel, “Foodomics and infrared spectroscopy: from compounds to functionality,” Current Opinion in Food Science, 2015. View at Publisher · View at Google Scholar
  • Behrouz Ghorani, Nick Tucker, and Masakazu Yoshikawa, “Approaches for the assembly of molecularly imprinted electrospun nanofibre membranes and consequent use in selected target recognition,” Food Research International, 2015. View at Publisher · View at Google Scholar