Bacterial and Yeast Endophytes from Poplar and Willow Promote Growth in Crop Plants and Grasses

<table>Fruit yield of Lady Bell variety of pepper at harvest after 4 weeks of growth in low nitrogen soil. WP1 inoculated peppers produced more fruit than the uninoculated control plants.</table>

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Figure 10

Figure 10: Bacterial and Yeast Endophytes from Poplar and Willow Promote Growth in Crop Plants and Grasses 