Research Article
Challenges of Managing Emergency Ileostomy: Nutrition—A Neglected Aspect
Table 3
Initial nutritional assessment by various nutritional parameters (
).
| | | SEVERE <60% | MODERATE 61–80% | MILD 81–90% | NORMAL >90% |
| | MAMC (cm) | 5 (8.6%) | 5 (8.6%) | 8 (14%) | 40 (69%) | | MUAC (cm) | 0 | 3 (5%) | 1 (2%) | 54 (93%) | | (TSF) (mm) | 8 (14%) | 30 (51.7%) | 16 (27.58%) | 4 (6.8%) | | S. Albumin (gm/dL) | 2 (3.44%) | 3 (52%) | 44 (75.8%) | 9 (15.5%) | | Total lymphocyte count | 8 (13.79%) | 18 (31.03%) | 24 (41.37%) | 8 (13.8%) | | CHI | 8 (13.79%) | 25 (43.10%) | 25 (43.10%) | 0 |
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