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International Scholarly Research Notices
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International Scholarly Research Notices
/
2013
/
Article
/
Tab 8
/
Review Article
The Food Additive Polyglycerol Polyricinoleate (E-476): Structure, Applications, and Production Methods
Table 8
Enzymatic PGPR characterization values compared with those established by the European Directive 2008/84/EC.
European Commission Directive [
56
]
Enzymatic PGPR
Acid value (mg KOH/g)
≤6
4.9
Hydroxyl value (mg KOH/g)
80–100
82.77
Refractive index [
n
]
65
1.4630–1.4665
1.4655