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Volume 2013 (2013), Article ID 147238, 7 pages
Pharmacokinetics of Caffeine following a Single Administration of Coffee Enema versus Oral Coffee Consumption in Healthy Male Subjects
1Department of Pharmacology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand
2Center of Thai Traditional and Complementary Medicine, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand
3Phisaleeh Hospital, Nakhon Sawan 60220, Thailand
4Department of Biochemistry, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand
Received 8 January 2013; Accepted 30 January 2013
Academic Editors: K. N. Klotz, T. Kumai, and T. W. Stone
Copyright © 2013 Supanimit Teekachunhatean et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Citations to this Article [11 citations]
The following is the list of published articles that have cited the current article.
- In-Ah Lee, Daren Low, Alan Kamba, Victoria Llado, and Emiko Mizoguchi, “Oral caffeine administration ameliorates acute colitis by suppressing chitinase 3-like 1 expression in intestinal epithelial cells,” Journal of Gastroenterology, vol. 49, no. 8, pp. 1206–1216, 2013.
- Patrick Schrader, Leah M. Panek, and Jennifer L. Temple, “Acute and chronic caffeine administration increases physical activity in sedentary adults,” Nutrition Research, vol. 33, no. 6, pp. 457–463, 2013.
- Justyna Godos, Francesca Romana Pluchinotta, Stefano Marventano, Silvio Buscemi, Giovanni Li Volti, Fabio Galvano, and Giuseppe Grosso, “Coffee components and cardiovascular risk: beneficial and detrimental effects,” International Journal of Food Sciences and Nutrition, pp. 1–12, 2014.
- Sara Martínez-López, Beatriz Sarriá, Gema Baeza, Raquel Mateos, and Laura Bravo-Clemente, “Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects,” Food Research International, 2014.
- Dagny Holle, Anke Heber, Steffen Naegel, Hans-Christoph Diener, Zaza Katsarava, and Mark Obermann, “Influences of smoking and caffeine consumption on trigeminal pain processing,” Journal of Headache and Pain, vol. 15, 2014.
- Eun Sun Kim, Hoon Jai Chun, Bora Keum, Yeon Seok Seo, Yoon Tae Jeen, Hong Sik Lee, Soon Ho Um, Chang Duck Kim, and Ho Sang Ryu, “Coffee Enema for Preparation for Small Bowel Video Capsule Endoscopy: A Pilot Study,” Clinical Nutrition Research, vol. 3, no. 2, pp. 134, 2014.
- Gabrielle Shaughness, Yelena Akelina, and Robert J. Strauch, “Dietary Guidelines for Caffeine and Chocolate After Digital Replantation,” The Journal of Hand Surgery, 2015.
- João Monteiro, Marco Alves, Pedro Oliveira, and Branca Silva, “Structure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the Drawbacks,” Molecules, vol. 21, no. 8, pp. 974, 2016.
- Dr Krieger, Ds Kalman, S Feldman, L Arnillas, D Goldberg, O Gisbert, and S Nader, “The Safety, Pharmacokinetics, and Nervous System Effects of Two Natural Sources of Caffeine in Healthy Adult Males,” Clinical and Translational Science, 2016.
- Sachin A. Shah, Andrew Occiano, Tinh An Nguyen, Amanda Chan, Joseph C. Sky, Mouchumi Bhattacharyya, Kate M. O'Dell, Allen Shek, and Nancy N. Nguyen, “Electrocardiographic and Blood Pressure Effects of Energy Drinks and Panax ginseng in Healthy Volunteers: A Randomized Clinical Trial,” International Journal of Cardiology, 2016.
- Min Ji Bak, Soumyasri Das Gupta, Joseph Wahler, and Nanjoo Suh, “Role of dietary bioactive natural products in estrogen receptor-positive breast cancer,” Seminars in Cancer Biology, 2016.