Mouse Models and Techniques for the Isolation of the Diabetic Endothelium

Table 1

Composition of high-fat diet (Bioserv S3282) and control diet (LabDiet 5001).

Nutritional component	Composition by weight (%)	Calories (kcal/g)	% Calories
Fat	36	3.2	59
Carbohydrate	35.7	1.4	26
Protein	20.5	0.8	15
Total		5.5
Fat	4.5	0.40	12
Carbohydrate	49.9	2.0	60
Protein	23.4	0.9	28
Total		3.3