Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible <i>Jatropha curcas</i> Seed Cake

<table>Surface plot of the protein content (%) of the protein isolate as affected by the process variables precipitation pH and extraction temperature (°C). NaCl concentration was set to 0.30 M.</table>

International Scholarly Research Notices

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Figure 1

Figure 1: Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible <i>Jatropha curcas</i> Seed Cake 

Figure 1 | Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible Jatropha curcas Seed Cake 