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International Scholarly Research Notices
Table of Contents
International Scholarly Research Notices
/
2013
/
Article
/
Tab 1
/
Research Article
Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible
Jatropha curcas
Seed Cake
Table 1
L9-orthogonal array and response values.
Run
Extraction temperature
(°C)
Solubilisation pH
[NaCl]
(mol L
−1
)
Precipitation pH
Protein
(g 100 g
−1
isolate)
Total phenolics
(mg 100 g
−1
sample)
1
20
9
0
4
78
622
2
40
10
0
5
92
596
3
60
11
0
4.5
84
502
4
60
9
0.6
5
93
335
5
20
10
0.6
4.5
75
382
6
60
10
0.3
4
89
537
7
40
11
0.6
4
87
338
8
40
9
0.3
4.5
74
510
9
60
11
0.3
5
93
443