Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible <i>Jatropha curcas</i> Seed Cake

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left" rowspan="2">Factor</td><td align="center" colspan="2">% Contribution of factor towards responses</td></tr><tr class="thead"><td align="center">Protein concentration in isolates</td><td align="center">Total phenolics content in isolates</td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">Solubilisation pH</td><td align="center">6.85</td><td align="center">2.51</td></tr><tr><td align="left">Temperature</td><td align="center">75.30</td><td align="center">2.85</td></tr><tr><td align="left">Precipitation pH</td><td align="center">17.75</td><td align="center">0.19</td></tr><tr><td align="left">NaCl concentration </td><td align="center">0.10</td><td align="center">95.45</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Analysis of variance of the results of the Taguchi design.

International Scholarly Research Notices

tab2

Table 2

Table 2: Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible <i>Jatropha curcas</i> Seed Cake 

Table 2 | Sequentially Integrated Optimization of the Conditions to Obtain a High-Protein and Low-Antinutritional Factors Protein Isolate from Edible Jatropha curcas Seed Cake 