Development of Biological Oxygen Demand Biosensor for Monitoring the Fermentation Industry Effluent

Table 1

Characteristic features of industrial effluents.

Parameter	Untreated effluent	Treated effluent
	(mg/L)	(mg/L)
BOD	3000–3500	120–180
COD	6200–7600	300–340
TSS	70–75	45–50
Total “N”	80–90	30–35