Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization
Figure 1
Protease production by different strains of Aspergillus cultivated under SSF for 96 h at 30°C using canola cake as substrate and an inoculum size of 106 spores/g.