Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of <i>Aspergillus oryzae</i>: Selection of Process Conditions and Product Characterization

<table>Effect of incubation temperature on protease production by <i>A. oryzae </i>CCBP 001 cultivated under SSF after 72 h using canola cake as substrate (moistened with 40 mL of water to 100 g of cake) and an inoculum size of 10<sup>7</sup> spores/g.</table>

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Figure 4: Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of <i>Aspergillus oryzae</i>: Selection of Process Conditions and Product Characterization 

Figure 4 | Canola Cake as a Potential Substrate for Proteolytic Enzymes Production by a Selected Strain of Aspergillus oryzae: Selection of Process Conditions and Product Characterization 