Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia

<table>Selected macro- and micronutrients of mean habitual dietary intake and RUF-Nias biscuits of moderately wasted children in comparison to RNIs for MAM children (for  suggested nutrient density that should be achieved in the diet when specially fortified supplementary foods are used in the program to treat moderately wasted children) [<a href="/journals/isrn/2013/412145/#B23">21</a>]. </table>

International Scholarly Research Notices

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Figure 3

Figure 3: Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia 

Figure 3 | Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia 