Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia

Table 1

Macro- and micronutrients in 100 g RUF-Nias biscuits^†.

Micronutrients	Soybean-based; RUF-Nias + premix [10]	Mungbean-based; RUF-Nias + premix [10]
Macronutrients
Energy, kcal	536	523
Protein, %	10	8
Fat, %	58	60
Micronutrients
Vitamin A, μg	979.0	970.8
Vitamin D, μg	16.5	16.4
Vitamin C, mg	54.3	54.0
Thiamine B1, mg	0.9	0.9
Riboflavin, mg	1.9	1.9
Vitamin B6, mg	0.7	0.7
Vitamin B12, µg	1.9	1.9
Niacin, mg	11.7	11.2
Biotin, μg	66.0	65.5
Folic acid, μg	255.8	257.2
Vitamin K, μg	28.3	27.2
Vitamin E, mg	20.1	19.4
Pantothenate, mg	4.0	3.9
Calcium, mg	345.9	320.2
Iron, mg	13.9	12.6
Iodine, μg	120.8	120.7
Zinc, mg	14.9	14.4
Sodium, mg	16.0	14.8
Potassium, mg	953.9	803.4
Magnesium, mg	91.6	67.0
Phosphorus, mg	350.7	286.5
Copper, mg	2.3	2.1
Selenium, μg	30.6	30.6

†Level of micronutrients in the premix was provided by DSM.