Clinical Study
Impact of Daily versus Weekly Supply of Locally Produced Ready-to-Use Food on Growth of Moderately Wasted Children on Nias Island, Indonesia
Table 3
Averages of selected nutrients in habitual intake of moderately wasted children (aged ≥6 to <60 months) and percent fulfillment according to Indonesian dietary recommendations for well-nourished children at program admission, by daily and weekly programs†.
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†Continuous variables written as mean ± SD. ‡Independent -test for comparing daily and weekly programs. |