Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal

<table>Response surface to the enzyme formulation for optimization of enzymatic extraction of phenolics. Pe: pectinases (Ultrazym), H: hemicellulase (Viscozyme), Pr: protease (Alcalase).</table>

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Figure 2

Figure 2: Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal 