Enzyme-Enhanced Extraction of Phenolic Compounds and Proteins from Flaxseed Meal

Table 2

Optimization of flaxseed meal hydrolysis by central composite design.

Assays	EtOH (mL·L^−1)	Meal/solvent (g·mL^−1)	Enzyme (mL·L^−1)	Phenolics (mg·g^−1)	Proteins (mg·g^−1)	Sugars (mg·g^−1)
1	20	0.080	4	5.52	186.97	56.28
2	20	0.080	16	5.46	235.46	79.48
3	20	0.170	4	3.82	102.27	25.85
4	20	0.170	16	5.77	118.86	28.16
5	80	0.080	4	6.44	180.77	61.03
6	80	0.080	16	7.55	221.66	66.94
7	80	0.170	4	0.80	30.62	9.16
8	80	0.170	16	4.22	78.04	19.52
9	0	0.125	10	8.06	141.65	39.79
10	100	0.125	10	3.69	105.22	35.26
11	50	0.050	10	1.61	298.40	83.32
12	50	0.200	10	1.75	47.41	15.01
13	50	0.125	0	0.50	41.08	4.56
14	50	0.125	20	9.75	171.04	41.07
15 (C)	50	0.125	10	6.01	136.67	39.53
16 (C)	50	0.125	10	5.93	137.85	38.02
17 (C)	50	0.125	10	6.25	141.05	39.74