Clinical Study
Effect of Daily Egg Ingestion with Thai Food on Serum Lipids in Hyperlipidemic Adults
Table 1
Characteristics of the study population.
| Parameters | Baseline | EGG 0 | EGG 1 | EGG 3 |
| Sex, female : male | 63 : 8 | | | | Age (year) | | | | | Body weight | | | | | BMI | | | | | BMR | | | | | Body fat, % | | | | | Waist | | | | | Hip | | | | | WHR | | | | | Systolic BP | | | | | Diastolic BP | | | | | Body cell mass, % | | | | | Lean body mass, % | | | | | Total body water, Lt | | | | |
|
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No statistical difference.
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