Degradation of []MC-LR by a Microcystin Degrading Bacterium Isolated from Lake Rotoiti, New Zealand
Figure 1
(a) Biodegradation of [Dha7]MC-LR and MC-LR with bacterial isolate NV-3 at temperatures of 10°, 15°, 20°, 25°, 30°, and 35°C; (b) varying rates of [Dha7]MC-LR and MC-LR biodegradations with varying bacterial concentrations. (c) [Dha7]MC-LR and MC-LR biodegradations at varying MC concentrations (1, 10, 25, and 50 μg/mL).
