Research Article
Life Style Factors Associated with Premenstrual Syndrome among El-Minia University Students, Egypt
Table 5
Association between PMS and dietary pattern among El-Minia students (
).
| Dietary pattern | PMS | Total | value | Absent () | Present () | | | | % | | % | | % |
| Sweet food | | | | | | | | 0–2/day | 34 | 29.8 | 80 | 70.2 | 114 | 100 | 13.2 | >3/day | 16 | 11.5 | 123 | 88.5 | 139 | 100 | 0.0001* | Fast food mainly | 22 | 14.2 | 133 | 85.8 | 155 | 100 | 7.8 | Homemade food mainly | 28 | 28.6 | 70 | 71.4 | 98 | 100 | 0.005* | Vegetables and fruits | | | | | | | | 0-1/day | 33 | 25.2 | 98 | 74.8 | 131 | 100 | 5 | >2/day | 17 | 13.9 | 105 | 86.1 | 122 | 100 | 0.02* | Coffee | | | | | | | | 1–6/week | 49 | 20.4 | 191 | 79.6 | 240 | 100 | 10.4 | >7week | 1 | 7.7 | 12 | 92.3 | 13 | 100 | 0.005* | Tea | | | | | | | | 1–6/week | 31 | 21.2 | 115 | 78.8 | 146 | 100 | 2.7 | >7/week | 19 | 17.8 | 88 | 82.2 | 107 | 100 | 0.3 |
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Statistically significant.
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