Research Article
Growth Limiting pH, Water Activity, and Temperature for Neurotoxigenic Strains of Clostridium butyricum
Table 4
Studies on limiting solute concentrations and water activity values permitting growth of Clostridium butyricum.
| Strains | Temperature (°C) | Growth medium | Solute | Concentration (%w/v) | Water activitya | Reference |
| C. butyricum (non-toxigenic) | 30 | Broth pH 6.6 | NaCl | <1.5–2.5 | 0.985 | Bergère and Hermierb [3] | 30 | Tryptone glucose broth | Sucrose | 28 | 0.977 | Spiegelberg [31] | 30 | Tryptone glucose broth | Glucose | 15 | 0.98 | Spiegelberg [31] | 30 | Tryptone glucose broth | NaCl | 2.3 | 0.985 | Spiegelberg [31] | 30 | Liver infusion broth | NaCl | 5.0 | 0.97 | Gilliland and Vaughn [29] |
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Calculated from original concentration or osmotic pressure data. Inhibition of spore outgrowth.
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