Research Article

Macromolecular Crowding Enhances Catalytic Efficiency and Stability of α-Amylase

Figure 3

Far-UV CD spectra of α-amylase in the presence of cosolvents. Residual molar ellipticity was measured from 200 to 260 nm at 25°C in the absence (a) and presence of 20%  (w/v) glycerol (b), sorbitol (c), sucrose (d) and trehalose (e). Each spectrum represents an accumulation of five independent scans.
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