Review Article
Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols
Table 9
Oligomeric anthocyanins identified in Shiraz grape skins.
| m/z | Assignment |
| 617F | MvCy | 631F | MvPn | 633F | MvDp | 647F | MvPt | 661F | MvMv | 779F | MvCy + G | 793F | MvPn + G | 795F | MvDp + G | 809F | MvPt + G | 823F | MvMv + G | 941M | MvCy + 2G | 955M | MvPn + 2G | 957M | MvDp + 2G | 971M | MvPt + 2G | 985M | MvMv + 2G | 1087M | MvCy + G·pCG | 1101M | MvPn + G·pCG | 1103M | MvDp + G·pCG | 1117M | MvPt + G·pCG | 1131M | MvMv + G·pCG | 1271F | MvMvCy + 2G | 1285F | MvMvPn + 2G | 1287F | MvMvDp + 2G | 1301F | MvMvPt + 2G | 1315F | MvMvMv + 2G | 1417F | MvMvCy + G·pCG | 1431F | MvMvPn + G·pCG | 1433F | MvMvDp + G·pCG | 1433M | MvMvCy + 3G | 1447F | MvMvPt + G·pCG | 1447M | MvMvPn + 3G | 1449M | MvMvDp + 3G | 1461F | MvMvMv + G·pCG | 1463M | MvMvPt + 3G | 1477M | MvMvMv + 3G | 1579M | MvMvCy + 2G·pCG | 1593M | MvMvPn + 2G·pCG | 1595M | MvMvDp + 2G·pCG | 1609M | MvMvPt + 2G·pCG | 1623M | MvMvMv + 2G·pCG |
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F: fragment ion; M: molecular ion. Dp: delphinidin; Cy: cyanidin; Pt: petunidin; Pn: peonidin; Mv: malvidin; G: glucose, pCG:
p-coumaroylglucoside [56].
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