Review Article

Recent Applications of Mass Spectrometry in the Study of Grape and Wine Polyphenols

Table 9

Oligomeric anthocyanins identified in Shiraz grape skins.

m/z Assignment

617FMvCy
631FMvPn
633FMvDp
647FMvPt
661FMvMv
779FMvCy + G
793FMvPn + G
795FMvDp + G
809FMvPt + G
823FMvMv + G
941MMvCy + 2G
955MMvPn + 2G
957MMvDp + 2G
971MMvPt + 2G
985MMvMv + 2G
1087MMvCy + G·pCG
1101MMvPn + G·pCG
1103MMvDp + G·pCG
1117MMvPt + G·pCG
1131MMvMv + G·pCG
1271FMvMvCy + 2G
1285FMvMvPn + 2G
1287FMvMvDp + 2G
1301FMvMvPt + 2G
1315FMvMvMv + 2G
1417FMvMvCy + G·pCG
1431FMvMvPn + G·pCG
1433FMvMvDp + G·pCG
1433MMvMvCy + 3G
1447FMvMvPt + G·pCG
1447MMvMvPn + 3G
1449MMvMvDp + 3G
1461FMvMvMv + G·pCG
1463MMvMvPt + 3G
1477MMvMvMv + 3G
1579MMvMvCy + 2G·pCG
1593MMvMvPn + 2G·pCG
1595MMvMvDp + 2G·pCG
1609MMvMvPt + 2G·pCG
1623MMvMvMv + 2G·pCG

F: fragment ion; M: molecular ion. Dp: delphinidin; Cy: cyanidin; Pt: petunidin; Pn: peonidin; Mv: malvidin; G: glucose, pCG: p-coumaroylglucoside [56].