Yield and Properties of Ethanol Biofuel Produced from Different Whole Cassava Flours

Table 2

Effect of variation of ratio of cassava flour/volume of mineralized media and acid on ethanol yield for TMS 92B/00068.

Experimental sets			Ethanol yield %
	Ratio of cassava flour/volume of media (g/mL)	Ratio of cassava flour/volume of acid (g/mL)	24 hrs	48 hrs
a	4.0	0.1	15	18
	10.0	0.25	22	26
	20.0	0.30	42	46
b	2.0	0.0666	14	15
	5.0	0.167	22	24
	10.0	0.333	52	52
	15.0	0.5	28	30
c	2.0	1.33	12	9
	5.0	3.33	18	17
	10.0	6.67	32	38
	15.0	10.00	30	32