Research Article
Antioxidant and Antidiabetic Effect of Aqueous Fruit Extract of Passiflora ligularis Juss. on Streptozotocin Induced Diabetic Rats
Table 1
Phytochemical screening aqueous fruit extract of Passiflora ligularis.
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AL: alkaloids; CHO: carbohydrates; ST: steroids; CG: cardioglycosides; FL: flavanoids; SA: saponins; TP: tannin and phenolic compounds; OF: oils and fats; AP: amino acids and proteins; TN: terpenoids. “+”: present; “−” absent. |