Antioxidant and Antidiabetic Effect of Aqueous Fruit Extract of Passiflora ligularis Juss. on Streptozotocin Induced Diabetic Rats

Table 1

Phytochemical screening aqueous fruit extract of Passiflora ligularis.

Extracts	AL	SA	TP	FL	ST	CG	OF	TN	AP	CHO
Aqueous	++	++	+	++	++	++	++	+	+	+

AL: alkaloids; CHO: carbohydrates; ST: steroids; CG: cardioglycosides; FL: flavanoids; SA: saponins; TP: tannin and phenolic compounds; OF: oils and fats; AP: amino acids and proteins; TN: terpenoids.
“+”: present; “−” absent.