Influence of Tableting on Enzymatic Activity of Papain along with Determination of Its Percolation Threshold with Microcrystalline Cellulose

Table 2

Effect of compaction of enzymes (papain) with different excipients on activity of enzymes.

Formulation	% activity remaining
PP	85.11 ± 3.82
PM	83.56 ± 4.01
PD	82.45 ± 3.67
PC	91.67 ± 4.32
PA	88.67 ± 3.81
PT	90.34 ± 2.76

Values are mean ± SE ().