Immobilization of <i>Aspergillus oryzae</i>  <i>β</i>-Galactosidase on Cellulose Acetate-Polymethylmethacrylate Membrane and Its Application in Hydrolysis of Lactose from Milk and Whey

<div>Scanning electron micrographs of CA-PMMA. The interaction of CA with PMMA was monitored with Philips-515 scanning electron microscope by mounting them on an aluminum sample and sputter coating them with gold to minimize surface charging. The specimens were observed at a 15 kV accelerating voltage.</div>

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Figure 1: Immobilization of <i>Aspergillus oryzae</i>  <i>β</i>-Galactosidase on Cellulose Acetate-Polymethylmethacrylate Membrane and Its Application in Hydrolysis of Lactose from Milk and Whey 

Figure 1 | Immobilization of Aspergillus oryzae  β-Galactosidase on Cellulose Acetate-Polymethylmethacrylate Membrane and Its Application in Hydrolysis of Lactose from Milk and Whey 