Immobilization of <i>Aspergillus oryzae</i>  <i>β</i>-Galactosidase on Cellulose Acetate-Polymethylmethacrylate Membrane and Its Application in Hydrolysis of Lactose from Milk and Whey

<div>Temperature activity profiles for soluble and CA-PMMA bound <i>β</i>-galactosidase. Activity of soluble and immobilized <i>β</i>-galactosidase (20 <i>μ</i>L) was assayed in 100 mM sodium acetate buffer pH 4.5 at various temperatures (30–80°C) for 15 min. Activity obtained at 50°C was considered as control (100%) for calculation of remaining percent activity for soluble and immobilized enzyme. For symbols, please refer to Figure <a href="../fig2/">2</a>.</div>

International Scholarly Research Notices

fig3

Figure 3

Figure 3: Immobilization of <i>Aspergillus oryzae</i>  <i>β</i>-Galactosidase on Cellulose Acetate-Polymethylmethacrylate Membrane and Its Application in Hydrolysis of Lactose from Milk and Whey 

Figure 3 | Immobilization of Aspergillus oryzae  β-Galactosidase on Cellulose Acetate-Polymethylmethacrylate Membrane and Its Application in Hydrolysis of Lactose from Milk and Whey 