Kinetic Characterization and Effect of Immobilized Thermostable 
						<i>β</i>-Glucosidase in Alginate Gel Beads on Sugarcane Juice

<table>Relative activity (%) of free and immobilized <i>β</i>-glucosidase at different temperatures.</table>

International Scholarly Research Notices

Figure 2: Kinetic Characterization and Effect of Immobilized Thermostable 
						<i>β</i>-Glucosidase in Alginate Gel Beads on Sugarcane Juice 