Kinetic Characterization and Effect of Immobilized Thermostable 
						<i>β</i>-Glucosidase in Alginate Gel Beads on Sugarcane Juice

<table>Absorption spectra of treated and untreated sugarcane juice by free and immobilized <i>β</i>-glucosidase (W.T.: juice without treatment, free enz.: juice treated with free <i>β</i>-glucosidase, and alginate: juice treated with immobilized <i>β</i>-glucosidase in alginate beads).</table>

International Scholarly Research Notices

fig7

Figure 7

Figure 7: Kinetic Characterization and Effect of Immobilized Thermostable 
						<i>β</i>-Glucosidase in Alginate Gel Beads on Sugarcane Juice 

International Scholarly Research Notices

Kinetic Characterization and Effect of Immobilized Thermostable β-Glucosidase in Alginate Gel Beads on Sugarcane Juice

Figure 7