Analysis of Energy Characteristics of Rice and Coffee Husks Blends

Table 4

Thermogravimetric characteristics of coffee and rice husks blends.

S/N	Material	Mass loss, %		Remaining char and ash
		Moisture released	Volatiles released
1	Coffee 25% rice 75%	2.48	64.04	33.48
2	Coffee 40% rice 60%	2.97	66.17	30.86
3	Coffee 50% rice 50%	3.08	72.87	24.05
4	Coffee 60% rice 40%	3.23	72.27	24.50
5	Coffee 75% rice 25%	3.52	72.83	23.65
6	Coffee 100%	2.66	92.13	5.21
7	Rice 100%	3.01	70.49	26.50