Research Article
Analysis of Energy Characteristics of Rice and Coffee Husks Blends
Table 4
Thermogravimetric characteristics of coffee and rice husks blends.
| S/N | Material | Mass loss, % |
Remaining char and ash | Moisture released | Volatiles released |
| 1 | Coffee 25% rice 75% | 2.48 | 64.04 | 33.48 | 2 | Coffee 40% rice 60% | 2.97 | 66.17 | 30.86 | 3 | Coffee 50% rice 50% | 3.08 | 72.87 | 24.05 | 4 | Coffee 60% rice 40% | 3.23 | 72.27 | 24.50 | 5 | Coffee 75% rice 25% | 3.52 | 72.83 | 23.65 | 6 | Coffee 100% | 2.66 | 92.13 | 5.21 | 7 | Rice 100% | 3.01 | 70.49 | 26.50 |
|
|