Analysis of Energy Characteristics of Rice and Coffee Husks Blends

Table 5

Degradation characteristics of coffee and rice husks blends.

S/N	Material	Hemicellulose peak		Cellulose peak
		Max. rate (%/min)	Peak temp. (°C)	Max. rate (%/min)	Peak temp. (°C)
1	Coffee 25%, rice 75%	−5.0	330	−1.23	506
2	Coffee 40%, rice 60%	−5.2	336	−1.22	458
3	Coffee 50%, rice 50%	−5.2	338	−1.33	450
4	Coffee 60%, rice 40%	−5.3	340	−1.36	422
5	Coffee 75%, rice 25%	−6.2	336	−1.45	431
6	Coffee 100%	−11.5	316	−3.20	461
7	Rice 100%	−11.2	310	−2.90	403